Vermicelli soup is one of the most popular soups around the world, and it is prepared in various recipes. This delicious soup is prepared both as an appetizer and as a soup, like chicken soup, to treat colds.

Vermicelli soup is a popular and authentic dish in many cultures. This soup is prepared using thin and long threads called vermicelli. Originally, the name of this soup is derived from vermicelli noodles. Vermicelli noodles, often made from white flour or rice with salt and water, can add flavor and texture to soups. One of the reasons why this soup has a lot of glaze is because its noodles are made of flour.

You can use all kinds of food to prepare this soup. For example, in this recipe, we have used chicken meat, which we can replace with minced meat. Or to remove the chicken meat altogether and make the soup completely vegetarian. Stay with us to see the complete and step-by-step cooking tutorial on how to prepare vermicelli soup.

Ingredients for Prepare Vermicelli Soup

Vermicelli noodles: one cup

Chicken breast: 250 grams

Tomato paste: one tablespoon

Onion: one

Carrot: 2 pcs

Tomato: one

Chopped parsley: one tablespoon

Sour lemon: one

Salt and black pepper: Enough

Turmeric and oil: enough

How to make vermicelli soup

first stage

To prepare delicious vermicelli soup, first put the chicken meat in a small pot with 2 glasses of water and some turmeric and put it on medium heat until the water boils and the chicken meat is almost half cooked.

second stage

At this stage, after 5 minutes, remove the pot from the heat and remove the chicken meat from it and set it aside. Next, chop the onion into small gems and pour it into the pot that you have planned for cooking the soup.

third level

Now add a little oil and put the pot on a low heat and fry the onion well until it becomes soft and transparent. Note that we should not use too much oil to fry onions because it makes the soup greasy.

The fourth stage

After the onion becomes transparent, add some turmeric and black pepper to it and continue frying until the onion and spices are uniform. Next, chop the chicken meat and add it to the pot.

The fifth stage

Fry the chicken for a few minutes, then add the tomato paste and fry well until the raw taste and smell of the tomato paste is removed. Next, add four glasses of boiling water to the pot and reduce the heat under the pot.

The sixth stage

After 20 minutes, peel the tomato and grate it. Then, add it to the pot of soup along with the grated carrot. After 15 minutes of adding tomatoes, it is the turn of potatoes.

The seventh stage

First, cut the potatoes into wedges or wedges according to your taste and wash them with cold water to remove the excess starch. Then, add it to the soup.

The eighth stage

Then add some salt and black pepper, and finally, chop the vermicelli noodles and pour them into the soup. I use manna vermicelli to make soup. After adding noodles, wait about 20 minutes for the soup to settle and be ready to serve.

Tips for Prepare Vermicelli Soup

If you want to make vermicelli soup without chicken, just remove the chicken meat and the steps related to it from the recipe. If you want, you can use sliced ​​mushrooms instead of chicken in your soup.

Vermicelli soup is very dry due to the use of vermicelli noodles, and for this reason, you must follow a few points so that the soup does not harden when served. The first tip is to be careful not to add too much noodles to the soup.

Another point is that we should add the noodles about 20 minutes before serving, because if the noodles stay in the soup for a long time, it will harden it. The final point is that we should serve the soup hot because if it gets cold, it will be a little harder.

To have the best taste and quality, preferably use fresh ingredients to prepare soup. Vegetables, meat, chicken or shrimps must be fresh and of good quality.

Due to the use of vermicelli noodles, this soup has a lot of glaze, and if you put too many noodles in it, the soup will be very hard.

Whenever you want to serve the soup, add the noodles a little earlier so that the soup containing the noodles does not stay on the heat and does not harden.

You may have faced the problem many times that your soup smells so bad that you can’t even eat it. This unpleasant smell is the smell of chicken poop, which, as explained in the first step of cooking, can be removed by putting the chicken in boiling water.

A final word about making vermicelli soup

Vermicelli soup is one of the types of soup for colds, which, due to its nutritional content, can be included as a healthy and balanced part in your diet. Due to the variety of raw materials and adjustable ingredients, this soup can help meet nutrient needs and create variety in the diet. Also, this soup is a good source of fiber, vitamins, and important nutrients.

Because you can add a variety of meats and vegetables to the soup, you can adjust the food combinations based on your personal needs and diet.

Vermicelli soup is one of the most nutritious and delicious dishes, which is usually served as an appetizer, hot and sometimes cold. This food has a diverse world and can be prepared with different ingredients. Italian vermicelli soup is one of the most delicious soups. This soup is a very good choice for an appetizer because it is both light and prepares the stomach for the main meal.

Mushrooms are not used in the original vermicelli soup recipe, but if you like to use mushrooms in your soup, chop 200 grams of mushrooms into small pieces or slices, then add them to the pot when adding carrots.