Pesto sauce is one of the most delicious and popular sauces in the world. Therefore, knowing how to prepare Italian pesto sauce can help you eat different foods with a more delicious taste. There are different types of pesto sauce, and they are usually prepared in green and red.

Pesto sauce is one of the most popular sauces for pasta with chicken. In this article, you can learn how to make delicious homemade pesto sauce in 3 ways: green pesto sauce or basil pesto sauce, red pesto sauce and white pesto sauce.

What is pesto sauce?

Pesto sauce is actually a type of Italian sauce for food. The name of this sauce comes from the word pestare, which means to crush and beat. For hundreds of years, the original pesto sauce was prepared by pounding the sauce ingredients in a mortar. Ancient Romans used this method to prepare sauce. Later, using a mixer made it much easier to Preparation of Italian pesto sauce.

How to Prepare Italian pesto sauce in the original Italian way

Necessary ingredients for the Preparation of Italian pesto sauce

Fresh basil leaves: 3 cups

Chopped walnuts: 1/5 cup

Garlic: 4 cloves

Grated Parmesan cheese: 1/4 cup

Olive oil: 1 cup

Salt and black pepper: as needed

Fresh lime juice: 1 teaspoon

Steps to prepare green pesto sauce in the original Italian way

Fresh basil leaves are usually used in the preparation of Italian pesto sauce. For this reason, this sauce has a unique aroma and taste. Of course, they also use spinach to make pesto sauce. But pesto sauce is basically basil pesto sauce. Also, pine nuts are used to make pesto sauce. But if you don’t have pine nuts available, use walnuts. You can easily prepare an original and professional Italian pesto sauce at home.

first stage: Wash the basil for the green pesto sauce

Basil is the most important part of preparing delicious and special pesto sauce. In the recipe for Italian pesto sauce, you must first separate the basil leaves from their stems and wash them well. Then, put it in a colander to remove excess water.

second stage: Mixing ingredients for green pesto sauce

To prepare Italian pesto sauce, you should put basil leaves, walnuts, garlic, and grated parmesan cheese in a food processor or mixer. Mix the ingredients well.

The third step is adding olive oil to basil pesto sauce

In the third step of teaching basil pesto sauce, you should add olive oil to the sauce. After all ingredients are combined, add olive oil and lime juice. Stir the ingredients well with a spoon and add a little salt and black pepper to the sauce at the end.

How to make red pesto sauce with tomatoes

Ingredients for preparing red pesto sauce with tomatoes

Dried tomatoes: one cup

Chopped walnuts: 3 tablespoons

Peanuts: 3 tablespoons

Oregano spice: one tablespoon

Chopped basil: one tablespoon

Tomato paste: one tablespoon

Hot pepper sauce: half a teaspoon

Lemon juice: 2 tablespoons

Garlic: 3 cloves

Olive oil: 2 tablespoons

Steps to prepare red Pesto sauce with tomatoes

Red pesto sauce is one of the most popular types of pesto sauce, which has a red appearance unlike the classic green pesto sauce. The taste of this sauce is very good because it is combined with dried tomatoes and various spices. You can prepare this delicious homemade sauce in a few minutes. In the following section, you can learn the steps for preparing red pesto sauce with tomatoes.

first stage: Crushing dried tomatoes

To prepare red pesto sauce, you must crush dried tomatoes completely.

second stage: Mixing ingredients for red pesto sauce

In the second step of preparing the Italian pesto sauce with dried tomatoes, put walnuts, Parmesan cheese, oregano, chopped parsley, chopped basil, tomato paste, hot sauce, lime juice, and garlic into the mixer and mix well. Do.

Third level: Add olive oil to the Pesto sauce

After mixing all the ingredients, in this step of preparing the delicious pesto sauce, especially with dried tomatoes, you should add olive oil to the sauce and mix well. You can increase or decrease the amount of olive oil in this sauce according to the concentration of the sauce. At the end, taste the taste and increase the amount of sour lemon and spices if needed.

Tips and techniques for making pesto sauce

In the pesto sauce recipe, you can use cashew nuts, peanuts, and pistachios instead of walnuts.

When preparing Italian pesto sauce with almonds, you can fry the almonds in a pan. This will make your pesto sauce taste better. To roast almonds, you can put them in the oven preheated to 175 degrees Celsius for 5 to 8 minutes.

In making pesto sauce with spinach, you can use fresh spinach instead of fresh basil leaves. For a better taste of pesto sauce, it is better to use an equal combination of spinach and basil in pesto sauce.

You can use all kinds of spices in preparing delicious green pesto sauce for all kinds of chicken dishes and making all kinds of pasta. This will make your sauce taste better.

If you combine basil pesto and olive oil in a mixer, your olive oil will stick to the wall of the machine, so it is better to pour it into the bowl after mixing the ingredients and then add the olive oil.

In the original basil pesto sauce tutorial, pine nuts are used to prepare the sauce.

You can use pesto sauce with all kinds of food such as chicken, meat steak, all kinds of salads, pasta, noodles, sandwiches, and pizza, and also decorate vegetarian dishes with soy.

After preparing the Italian pesto sauce, you can store the sauce in a closed container in the refrigerator for ten days.

How to make white Pesto sauce

To prepare white pesto sauce, you must prepare it without any vegetables. That is, do all these steps without adding vegetables in the first method and dried tomatoes in the second method of making pesto sauce. Then, you can add a small amount of mayonnaise to make the pesto sauce white.

Pesto sauce is served with all kinds of pasta and salads, and you can even eat this sauce with chips or slices of toast. This sauce is prepared with Italian basil leaves. You can use the combination of spinach and basil, which softens the taste.

You can store this sauce in the refrigerator and use it for different dishes such as cooking pasta. Because all you have to do is drain the pasta. I use Spaghetti 1.4 Mana. Because it is very tasty and easy to cook. After draining the spaghetti, add some of the prepared pesto sauce to it and serve.