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Penne

Penne is a type of tubular pasta with diagonally cut ends. The word “penne” in Italian means “pen” and the name of this pasta is derived from its shape. Penne is undoubtedly one of the most popular and well-known types of pasta worldwide, renowned for its superb taste when combined with various white sauces such as Alfredo. This popular product is available in both small and large sizes.

Product Specifications

  • Pasta Shapes
  • Semolina flour, drinking water, beta-carotene
  • 10 minutes
  • 500 gram

Nutritional value per 100 grams

mana
  • Energy
    342.5
    kcal
  • Protein
    11.5
    g
  • Carbohydrates
    74.1
    g
  • Iron
    3.7
    ppm
  • Total fat
    1.11
    g
  • Saturated fat
    0.3
    mg
  • Salt
    0.25
    mg
  • Sodium
    0.1
    mg
  • Total sugar
    4.5
    mg
  • Trans fatty acids
    0
    mg

Suitable for