Mana Food Industries Group was founded in 1970 with the goal of producing a wide range of products that cater to Iranian tastes. The factory is equipped with fully automated machinery from Switzerland and Italy, including Boller, Pavan, and Fava systems, for production and packaging, and employs the latest technologies in storage, quality control, and laboratory operations.

In 2009, leveraging its expertise in pasta production, Mana Industrial Group launched its second brand, Bon saleh, to expand and strengthen its market presence. Bon saleh products are offered in three categories: spaghetti, fermi, and lasagne. In addition to serving the domestic market, the brand has also successfully entered international markets.