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Fusilli

“Fusilli”, known in Italian as Fusillini (derived from “fuso” meaning spindle), is a type of thick and intricately twisted pasta resembling a spiral or helix. It easily captures and holds all types of sauces within its twists, offering an attractive and memorable taste even with the simplest of sauces. This pasta is also suitable for making various types of salads.

Product Specifications

  • Pasta Shapes
  • Semolina flour, drinking water, beta-carotene
  • 10 minutes
  • 500 gram

Nutritional value per 100 grams

mana
  • Energy
    342.5
    kcal
  • Protein
    11.5
    g
  • Carbohydrates
    74.1
    g
  • Iron
    3.7
    ppm
  • Total fat
    1.11
    g
  • Saturated fat
    0.3
    mg
  • Salt
    0.25
    mg
  • Sodium
    0.1
    mg
  • Total sugar
    4.5
    mg
  • Trans fatty acids
    0
    mg