Fusilli
“Fusilli”, known in Italian as Fusillini (derived from “fuso” meaning spindle), is a type of thick and intricately twisted pasta resembling a spiral or helix. It easily captures and holds all types of sauces within its twists, offering an attractive and memorable taste even with the simplest of sauces. This pasta is also suitable for making various types of salads.
Product Specifications
- Pasta Shapes
- Semolina flour, drinking water, beta-carotene
- 10 minutes
- 500 gram
Nutritional value per 100 grams
- Energy342.5kcal
- Protein11.5g
- Carbohydrates74.1g
- Iron3.7ppm
- Total fat1.11g
- Saturated fat0.3mg
- Salt0.25mg
- Sodium0.1mg
- Total sugar4.5mg
- Trans fatty acids0mg