Spirilla
Spirilla pasta, also known as Spirilani, is similar to Mana’s Fusilli. One unique feature of Spirilla is its hollow shape. Additionally, Spirilla expands slightly and increases in volume after cooking. For a distinct and beautiful table setting, do not forget to use Spirilla pasta!
Product Specifications
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Pasta Shapes
- Semolina flour, drinking water, beta-carotene
- 10 minutes
- 500 gram
Nutritional value per 100 grams
- Energy342.5kcal
- Protein11.5g
- Carbohydrates74.1g
- Iron3.7ppm
- Total fat1.11g
- Saturated fat0.3mg
- Salt0.25mg
- Sodium0.1mg
- Total sugar4.5mg
- Trans fatty acids0mg
