Tagliatelle
Tagliatelle is a type of ribbon-shaped pasta originating from the Emilia-Romagna region in northern Italy. It is long, flat, and thin, with a width of approximately 5 millimeters. Visually similar to fettuccine, it is slightly narrower by 2 millimeters. Tagliatelle pairs well with a variety of sauces including meat, vegetables, and fish.
Product Specifications
-
Pasta Shapes
- Semolina flour, drinking water, beta-carotene
- 10 minutes
- 500 gram
Nutritional value per 100 grams
- Energy342.5kcal
- Protein11.5g
- Carbohydrates74.1g
- Iron3.7ppm
- Total fat1.11g
- Saturated fat0.3mg
- Salt0.25mg
- Sodium0.1mg
- Total sugar4.5mg
- Trans fatty acids0mg
