Penne
Penne is a type of tubular pasta with diagonally cut ends. The word “penne” in Italian means “pen” and the name of this pasta is derived from its shape. Penne is undoubtedly one of the most popular and well-known types of pasta worldwide, renowned for its superb taste when combined with various white sauces such as Alfredo. This popular product is available in both small and large sizes.
Product Specifications
- Pasta Shapes
- Semolina flour, drinking water, beta-carotene
- 10 minutes
- 500 gram
Nutritional value per 100 grams
- Energy342.5kcal
- Protein11.5g
- Carbohydrates74.1g
- Iron3.7ppm
- Total fat1.11g
- Saturated fat0.3mg
- Salt0.25mg
- Sodium0.1mg
- Total sugar4.5mg
- Trans fatty acids0mg