Whole-wheat conchigliette
If you take a look at the list of popular pastas, the name
of scallop will undoubtedly be among them. Whole-wheat scallop is a product enriched
with wheat bran. Wheat bran used in this product is suitable for people with
diabetes, blood sugar, pregnant and lactating mothers, athletes and children. This
product is rich in (full of) vitamins E, B and fiber; Therefore, it is a program to
prevent constipation and helps to lose weight and children grow taller.
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Product Specification
Weight
- 500gr - 20PCS
Suitable For:
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Vegetarians
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People sensitive to soy
More allergen information
Ingredients & Nutrition
| Nutritional Values | Per 55 gr | |
|---|---|---|
| Energy | kcal | 351.5 |
| Protein | gram | 12.4 |
| Carbohydrate | gram | 70.3 |
| Fat | gram | 2.3 |
| Total Sugar | gram | 3.3 |
| Trans Fatty Acids | milligram | 0 |
| Salt | milligram | 0.1 |
| Sodium | milligram | 40 |
