With over thirty years’ experience and by using state-of-the-art equipment and updated technology, Mana Food Industries Company produces different types of short-good and long-good pasta with a view to achieving an optimal production quality. The continuous production line of Mana Group is equipped with a polymatic system with no need for any manual operations. In addition to increasing quality, the polymatic system results in product consistency and prepares consistent dough for the next stages. Moving on its high path and with a view to supplying high-quality raw materials, Mana Food Industry Group set up a semolina flour production site on a plot of land, 50,000 square meters in area, in the town of Kordan, Karaj, in 2011. Mana Food Industry is on an exemplary and unique path of producing and marketing new, delicious and nutritious products such as high-fiber and vegetable pasta, lasagna and semi-ready pasta.