{"id":3029,"date":"2025-01-09T11:19:26","date_gmt":"2025-01-09T07:49:26","guid":{"rendered":"https:\/\/manamacaron.com\/mag\/?p=3029"},"modified":"2025-01-09T11:19:27","modified_gmt":"2025-01-09T07:49:27","slug":"how-to-prepare-vermicelli-soup","status":"publish","type":"post","link":"https:\/\/manamacaron.com\/mag\/en\/recipe-en\/how-to-prepare-vermicelli-soup\/","title":{"rendered":"How to Prepare Vermicelli Soup"},"content":{"rendered":"\n<p class=\"has-normal-font-size\" dir=\"ltr\"><strong>Vermicelli soup<\/strong> is one of the most popular <strong>soups<\/strong> around the world, and it is prepared in various recipes. This delicious <strong>soup<\/strong> is prepared both as an appetizer and as a <strong>soup<\/strong>, like chicken <strong>soup<\/strong>, to treat colds.<\/p>\n\n\n\n<p class=\"has-normal-font-size\" dir=\"ltr\"><strong><a href=\"https:\/\/manamacaron.com\/product\/%d9%88%d8%b1%d9%85%db%8c%d8%b4%d9%84\/\">Vermicelli soup<\/a><\/strong> is a popular and authentic dish in many cultures. This <strong>soup<\/strong> is prepared using thin and long threads called vermicelli. Originally, the name of this <strong>soup<\/strong> is derived from vermicelli noodles. Vermicelli noodles, often made from white flour or rice with salt and water, can add flavor and texture to <strong>soups<\/strong>. One of the reasons why this <strong>soup<\/strong> has a lot of glaze is because its noodles are made of flour.<\/p>\n\n\n\n<p class=\"has-normal-font-size\" dir=\"ltr\">You can use all kinds of food to prepare this <strong>soup<\/strong>. For example, in this recipe, we have used chicken meat, which we can replace with minced meat. Or to remove the chicken meat altogether and make the <strong>soup<\/strong> completely vegetarian. Stay with us to see the complete and step-by-step cooking tutorial on how to prepare <strong>vermicelli<\/strong> <strong>soup<\/strong>.<\/p>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size\" dir=\"ltr\"><strong>Ingredients for Prepare Vermicelli Soup<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size\" dir=\"ltr\">Vermicelli noodles: one cup<\/p>\n\n\n\n<p class=\"has-normal-font-size\" dir=\"ltr\">Chicken breast: 250 grams<\/p>\n\n\n\n<p class=\"has-normal-font-size\" dir=\"ltr\">Tomato paste: one tablespoon<\/p>\n\n\n\n<p class=\"has-normal-font-size\" dir=\"ltr\">Onion: one<\/p>\n\n\n\n<p class=\"has-normal-font-size\" dir=\"ltr\">Carrot: 2 pcs<\/p>\n\n\n\n<p class=\"has-normal-font-size\" dir=\"ltr\">Tomato: one<\/p>\n\n\n\n<p class=\"has-normal-font-size\" dir=\"ltr\">Chopped parsley: one tablespoon<\/p>\n\n\n\n<p class=\"has-normal-font-size\" dir=\"ltr\">Sour lemon: one<\/p>\n\n\n\n<p class=\"has-normal-font-size\" dir=\"ltr\">Salt and black pepper: Enough<\/p>\n\n\n\n<p class=\"has-normal-font-size\" dir=\"ltr\">Turmeric and oil: enough<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-left\"><strong>How to make vermicelli soup<\/strong><\/h2>\n\n\n\n<h4 class=\"wp-block-heading has-text-align-left has-normal-font-size\"><strong>first stage<\/strong><\/h4>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size\" dir=\"ltr\">To prepare delicious <strong>vermicelli soup<\/strong>, first put the chicken meat in a small pot with 2 glasses of water and some turmeric and put it on medium heat until the water boils and the chicken meat is almost half cooked.<\/p>\n\n\n\n<h4 class=\"wp-block-heading has-text-align-left has-normal-font-size\"><strong>second stage<\/strong><\/h4>\n\n\n\n<p class=\"has-normal-font-size\" dir=\"ltr\">At this stage, after 5 minutes, remove the pot from the heat and remove the chicken meat from it and set it aside. Next, chop the onion into small gems and pour it into the pot that you have planned for cooking the <strong>soup<\/strong>.<\/p>\n\n\n\n<h4 class=\"wp-block-heading has-text-align-left has-normal-font-size\"><strong>third level<\/strong><\/h4>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size\" dir=\"ltr\">Now add a little oil and put the pot on a low heat and fry the onion well until it becomes soft and transparent. Note that we should not use too much oil to fry onions because it makes the <strong>soup<\/strong> greasy. <\/p>\n\n\n\n<h4 class=\"wp-block-heading has-text-align-left has-normal-font-size\"><strong>The fourth stage<\/strong><\/h4>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size\" dir=\"ltr\">After the onion becomes transparent, add some turmeric and black pepper to it and continue frying until the onion and spices are uniform. Next, chop the chicken meat and add it to the pot.<\/p>\n\n\n\n<h4 class=\"wp-block-heading has-text-align-left has-normal-font-size\"><strong>The fifth stage<\/strong><\/h4>\n\n\n\n<p class=\"has-normal-font-size\" dir=\"ltr\">Fry the chicken for a few minutes, then add the tomato paste and fry well until the raw taste and smell of the tomato paste is removed. Next, add four glasses of boiling water to the pot and reduce the heat under the pot.<\/p>\n\n\n\n<h4 class=\"wp-block-heading has-text-align-left has-normal-font-size\"><strong>The sixth stage<\/strong><\/h4>\n\n\n\n<p class=\"has-normal-font-size\" dir=\"ltr\">After 20 minutes, peel the tomato and grate it. Then, add it to the pot of <strong>soup<\/strong> along with the grated carrot. After 15 minutes of adding tomatoes, it is the turn of potatoes.<\/p>\n\n\n\n<h4 class=\"wp-block-heading has-text-align-left has-normal-font-size\"><strong>The seventh stage<\/strong><\/h4>\n\n\n\n<p class=\"has-normal-font-size\" dir=\"ltr\">First, cut the potatoes into wedges or wedges according to your taste and wash them with cold water to remove the excess starch. Then, add it to the <strong>soup<\/strong>.<\/p>\n\n\n\n<h4 class=\"wp-block-heading has-text-align-left has-normal-font-size\"><strong>The eighth stage<\/strong><\/h4>\n\n\n\n<p class=\"has-normal-font-size\" dir=\"ltr\">Then add some salt and black pepper, and finally, chop the vermicelli noodles and pour them into the <strong>soup<\/strong>. I use manna vermicelli to make <strong>soup<\/strong>. After adding noodles, wait about 20 minutes for the <strong>soup<\/strong> to settle and be ready to serve.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-left\"><strong>Tips for Prepare Vermicelli Soup<\/strong><\/h2>\n\n\n\n<p class=\"has-normal-font-size\" dir=\"ltr\">If you want to make <strong>vermicelli soup<\/strong> without chicken, just remove the chicken meat and the steps related to it from the recipe. If you want, you can use sliced \u200b\u200bmushrooms instead of chicken in your <strong>soup<\/strong>.<\/p>\n\n\n\n<p class=\"has-normal-font-size\" dir=\"ltr\"><strong>Vermicelli soup<\/strong> is very dry due to the use of vermicelli noodles, and for this reason, you must follow a few points so that the <strong>soup<\/strong> does not harden when served. The first tip is to be careful not to add too much noodles to the <strong>soup<\/strong>.<\/p>\n\n\n\n<p class=\"has-normal-font-size\" dir=\"ltr\">Another point is that we should add the noodles about 20 minutes before serving, because if the noodles stay in the <strong>soup<\/strong> for a long time, it will harden it. The final point is that we should serve the <strong>soup<\/strong> hot because if it gets cold, it will be a little harder.<\/p>\n\n\n\n<p class=\"has-normal-font-size\" dir=\"ltr\">To have the best taste and quality, preferably use fresh ingredients to prepare <strong>soup<\/strong>. Vegetables, meat, chicken or shrimps must be fresh and of good quality.<\/p>\n\n\n\n<p class=\"has-normal-font-size\" dir=\"ltr\">Due to the use of vermicelli noodles, this <strong>soup<\/strong> has a lot of glaze, and if you put too many noodles in it, the <strong>soup<\/strong> will be very hard.<\/p>\n\n\n\n<p class=\"has-normal-font-size\" dir=\"ltr\">Whenever you want to serve the <strong>soup<\/strong>, add the noodles a little earlier so that the <strong>soup<\/strong> containing the noodles does not stay on the heat and does not harden.<\/p>\n\n\n\n<p class=\"has-normal-font-size\" dir=\"ltr\">You may have faced the problem many times that your <strong>soup<\/strong> smells so bad that you can&#8217;t even eat it. This unpleasant smell is the smell of chicken poop, which, as explained in the first step of cooking, can be removed by putting the chicken in boiling water.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-left\"><strong>A final word about making vermicelli soup<\/strong><\/h2>\n\n\n\n<p class=\"has-normal-font-size\" dir=\"ltr\"><strong>Vermicelli soup<\/strong> is one of the types of <strong>soup<\/strong> for colds, which, due to its nutritional content, can be included as a healthy and balanced part in your diet. Due to the variety of raw materials and adjustable ingredients, this <strong>soup<\/strong> can help meet nutrient needs and create variety in the diet. Also, this <strong>soup<\/strong> is a good source of fiber, vitamins, and important nutrients.<\/p>\n\n\n\n<p class=\"has-normal-font-size\" dir=\"ltr\">Because you can add a variety of meats and vegetables to the <strong>soup<\/strong>, you can adjust the food combinations based on your personal needs and diet.<\/p>\n\n\n\n<p class=\"has-normal-font-size\" dir=\"ltr\"><strong>Vermicelli soup<\/strong> is one of the most nutritious and delicious dishes, which is usually served as an appetizer, hot and sometimes cold. This food has a diverse world and can be prepared with different ingredients. Italian <strong>vermicelli soup<\/strong> is one of the most delicious <strong>soups<\/strong>. This <strong>soup<\/strong> is a very good choice for an appetizer because it is both light and prepares the stomach for the main meal.<\/p>\n\n\n\n<p class=\"has-normal-font-size\" dir=\"ltr\">Mushrooms are not used in the original <strong>vermicelli soup<\/strong> recipe, but if you like to use mushrooms in your <strong>soup<\/strong>, chop 200 grams of mushrooms into small pieces or slices, then add them to the pot when adding carrots.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vermicelli soup is one of the most popular soups around the world, and it is prepared in various recipes. This delicious soup is prepared both as an appetizer and as a soup, like chicken soup, to treat colds. Vermicelli soup is a popular and authentic dish in many cultures. This soup is prepared using thin [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3032,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rate":[],"footnotes":""},"categories":[100],"tags":[107,112,115],"flavor":[],"class_list":["post-3029","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe-en","tag-pasta","tag-recipe","tag-vermicelli"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How to Prepare Vermicelli Soup - Mana Mag<\/title>\n<meta name=\"description\" content=\"Prepare Vermicelli Soup is very easy. It is enough to use fresh and high-quality ingredients to make your soup delicious.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/manamacaron.com\/mag\/en\/recipe-en\/how-to-prepare-vermicelli-soup\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to Prepare Vermicelli Soup - Mana Mag\" \/>\n<meta property=\"og:description\" content=\"Prepare Vermicelli Soup is very easy. It is enough to use fresh and high-quality ingredients to make your soup delicious.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/manamacaron.com\/mag\/en\/recipe-en\/how-to-prepare-vermicelli-soup\/\" \/>\n<meta property=\"og:site_name\" content=\"Mana Mag\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-09T07:49:26+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-01-09T07:49:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/manamacaron.com\/mag\/wp-content\/uploads\/sites\/2\/2025\/01\/new-8.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1300\" \/>\n\t<meta property=\"og:image:height\" content=\"730\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Mana Editorial\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mana Editorial\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/manamacaron.com\/mag\/en\/recipe-en\/how-to-prepare-vermicelli-soup\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/manamacaron.com\/mag\/en\/recipe-en\/how-to-prepare-vermicelli-soup\/\"},\"author\":{\"name\":\"Mana Editorial\",\"@id\":\"https:\/\/manamacaron.com\/mag\/en\/#\/schema\/person\/869a76f5df54440c771f7841600fc482\"},\"headline\":\"How to Prepare Vermicelli Soup\",\"datePublished\":\"2025-01-09T07:49:26+00:00\",\"dateModified\":\"2025-01-09T07:49:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/manamacaron.com\/mag\/en\/recipe-en\/how-to-prepare-vermicelli-soup\/\"},\"wordCount\":1021,\"commentCount\":0,\"image\":{\"@id\":\"https:\/\/manamacaron.com\/mag\/en\/recipe-en\/how-to-prepare-vermicelli-soup\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/manamacaron.com\/mag\/wp-content\/uploads\/sites\/2\/2025\/01\/new-8.jpg\",\"keywords\":[\"Pasta\",\"recipe\",\"Vermicelli\"],\"articleSection\":[\"Recipe\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/manamacaron.com\/mag\/en\/recipe-en\/how-to-prepare-vermicelli-soup\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/manamacaron.com\/mag\/en\/recipe-en\/how-to-prepare-vermicelli-soup\/\",\"url\":\"https:\/\/manamacaron.com\/mag\/en\/recipe-en\/how-to-prepare-vermicelli-soup\/\",\"name\":\"How to Prepare Vermicelli Soup - Mana Mag\",\"isPartOf\":{\"@id\":\"https:\/\/manamacaron.com\/mag\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/manamacaron.com\/mag\/en\/recipe-en\/how-to-prepare-vermicelli-soup\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/manamacaron.com\/mag\/en\/recipe-en\/how-to-prepare-vermicelli-soup\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/manamacaron.com\/mag\/wp-content\/uploads\/sites\/2\/2025\/01\/new-8.jpg\",\"datePublished\":\"2025-01-09T07:49:26+00:00\",\"dateModified\":\"2025-01-09T07:49:27+00:00\",\"author\":{\"@id\":\"https:\/\/manamacaron.com\/mag\/en\/#\/schema\/person\/869a76f5df54440c771f7841600fc482\"},\"description\":\"Prepare Vermicelli Soup is very easy. It is enough to use fresh and high-quality ingredients to make your soup delicious.\",\"breadcrumb\":{\"@id\":\"https:\/\/manamacaron.com\/mag\/en\/recipe-en\/how-to-prepare-vermicelli-soup\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/manamacaron.com\/mag\/en\/recipe-en\/how-to-prepare-vermicelli-soup\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/manamacaron.com\/mag\/en\/recipe-en\/how-to-prepare-vermicelli-soup\/#primaryimage\",\"url\":\"https:\/\/manamacaron.com\/mag\/wp-content\/uploads\/sites\/2\/2025\/01\/new-8.jpg\",\"contentUrl\":\"https:\/\/manamacaron.com\/mag\/wp-content\/uploads\/sites\/2\/2025\/01\/new-8.jpg\",\"width\":1300,\"height\":730},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/manamacaron.com\/mag\/en\/recipe-en\/how-to-prepare-vermicelli-soup\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Mana Mag\",\"item\":\"https:\/\/manamacaron.com\/mag\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recipe\",\"item\":\"https:\/\/manamacaron.com\/mag\/en\/recipe-en\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"How to Prepare Vermicelli Soup\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/manamacaron.com\/mag\/en\/#website\",\"url\":\"https:\/\/manamacaron.com\/mag\/en\/\",\"name\":\"Mana Mag\",\"description\":\"Mana Online Magazine\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/manamacaron.com\/mag\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/manamacaron.com\/mag\/en\/#\/schema\/person\/869a76f5df54440c771f7841600fc482\",\"name\":\"Mana Editorial\",\"sameAs\":[\"http:\/\/mana2.wpl\"],\"url\":\"https:\/\/manamacaron.com\/mag\/en\/author\/madmin\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"How to Prepare Vermicelli Soup - Mana Mag","description":"Prepare Vermicelli Soup is very easy. It is enough to use fresh and high-quality ingredients to make your soup delicious.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/manamacaron.com\/mag\/en\/recipe-en\/how-to-prepare-vermicelli-soup\/","og_locale":"en_US","og_type":"article","og_title":"How to Prepare Vermicelli Soup - Mana Mag","og_description":"Prepare Vermicelli Soup is very easy. It is enough to use fresh and high-quality ingredients to make your soup delicious.","og_url":"https:\/\/manamacaron.com\/mag\/en\/recipe-en\/how-to-prepare-vermicelli-soup\/","og_site_name":"Mana Mag","article_published_time":"2025-01-09T07:49:26+00:00","article_modified_time":"2025-01-09T07:49:27+00:00","og_image":[{"width":1300,"height":730,"url":"https:\/\/manamacaron.com\/mag\/wp-content\/uploads\/sites\/2\/2025\/01\/new-8.jpg","type":"image\/jpeg"}],"author":"Mana Editorial","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Mana Editorial","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/manamacaron.com\/mag\/en\/recipe-en\/how-to-prepare-vermicelli-soup\/#article","isPartOf":{"@id":"https:\/\/manamacaron.com\/mag\/en\/recipe-en\/how-to-prepare-vermicelli-soup\/"},"author":{"name":"Mana Editorial","@id":"https:\/\/manamacaron.com\/mag\/en\/#\/schema\/person\/869a76f5df54440c771f7841600fc482"},"headline":"How to Prepare Vermicelli Soup","datePublished":"2025-01-09T07:49:26+00:00","dateModified":"2025-01-09T07:49:27+00:00","mainEntityOfPage":{"@id":"https:\/\/manamacaron.com\/mag\/en\/recipe-en\/how-to-prepare-vermicelli-soup\/"},"wordCount":1021,"commentCount":0,"image":{"@id":"https:\/\/manamacaron.com\/mag\/en\/recipe-en\/how-to-prepare-vermicelli-soup\/#primaryimage"},"thumbnailUrl":"https:\/\/manamacaron.com\/mag\/wp-content\/uploads\/sites\/2\/2025\/01\/new-8.jpg","keywords":["Pasta","recipe","Vermicelli"],"articleSection":["Recipe"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/manamacaron.com\/mag\/en\/recipe-en\/how-to-prepare-vermicelli-soup\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/manamacaron.com\/mag\/en\/recipe-en\/how-to-prepare-vermicelli-soup\/","url":"https:\/\/manamacaron.com\/mag\/en\/recipe-en\/how-to-prepare-vermicelli-soup\/","name":"How to Prepare Vermicelli Soup - Mana Mag","isPartOf":{"@id":"https:\/\/manamacaron.com\/mag\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/manamacaron.com\/mag\/en\/recipe-en\/how-to-prepare-vermicelli-soup\/#primaryimage"},"image":{"@id":"https:\/\/manamacaron.com\/mag\/en\/recipe-en\/how-to-prepare-vermicelli-soup\/#primaryimage"},"thumbnailUrl":"https:\/\/manamacaron.com\/mag\/wp-content\/uploads\/sites\/2\/2025\/01\/new-8.jpg","datePublished":"2025-01-09T07:49:26+00:00","dateModified":"2025-01-09T07:49:27+00:00","author":{"@id":"https:\/\/manamacaron.com\/mag\/en\/#\/schema\/person\/869a76f5df54440c771f7841600fc482"},"description":"Prepare Vermicelli Soup is very easy. It is enough to use fresh and high-quality ingredients to make your soup delicious.","breadcrumb":{"@id":"https:\/\/manamacaron.com\/mag\/en\/recipe-en\/how-to-prepare-vermicelli-soup\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/manamacaron.com\/mag\/en\/recipe-en\/how-to-prepare-vermicelli-soup\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/manamacaron.com\/mag\/en\/recipe-en\/how-to-prepare-vermicelli-soup\/#primaryimage","url":"https:\/\/manamacaron.com\/mag\/wp-content\/uploads\/sites\/2\/2025\/01\/new-8.jpg","contentUrl":"https:\/\/manamacaron.com\/mag\/wp-content\/uploads\/sites\/2\/2025\/01\/new-8.jpg","width":1300,"height":730},{"@type":"BreadcrumbList","@id":"https:\/\/manamacaron.com\/mag\/en\/recipe-en\/how-to-prepare-vermicelli-soup\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Mana Mag","item":"https:\/\/manamacaron.com\/mag\/en\/"},{"@type":"ListItem","position":2,"name":"Recipe","item":"https:\/\/manamacaron.com\/mag\/en\/recipe-en\/"},{"@type":"ListItem","position":3,"name":"How to Prepare Vermicelli Soup"}]},{"@type":"WebSite","@id":"https:\/\/manamacaron.com\/mag\/en\/#website","url":"https:\/\/manamacaron.com\/mag\/en\/","name":"Mana Mag","description":"Mana Online Magazine","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/manamacaron.com\/mag\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/manamacaron.com\/mag\/en\/#\/schema\/person\/869a76f5df54440c771f7841600fc482","name":"Mana Editorial","sameAs":["http:\/\/mana2.wpl"],"url":"https:\/\/manamacaron.com\/mag\/en\/author\/madmin\/"}]}},"_links":{"self":[{"href":"https:\/\/manamacaron.com\/mag\/en\/wp-json\/wp\/v2\/posts\/3029","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/manamacaron.com\/mag\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/manamacaron.com\/mag\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/manamacaron.com\/mag\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/manamacaron.com\/mag\/en\/wp-json\/wp\/v2\/comments?post=3029"}],"version-history":[{"count":0,"href":"https:\/\/manamacaron.com\/mag\/en\/wp-json\/wp\/v2\/posts\/3029\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/manamacaron.com\/mag\/en\/wp-json\/wp\/v2\/media\/3032"}],"wp:attachment":[{"href":"https:\/\/manamacaron.com\/mag\/en\/wp-json\/wp\/v2\/media?parent=3029"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/manamacaron.com\/mag\/en\/wp-json\/wp\/v2\/categories?post=3029"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/manamacaron.com\/mag\/en\/wp-json\/wp\/v2\/tags?post=3029"},{"taxonomy":"flavor","embeddable":true,"href":"https:\/\/manamacaron.com\/mag\/en\/wp-json\/wp\/v2\/flavor?post=3029"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}