{"id":3009,"date":"2025-01-08T11:00:32","date_gmt":"2025-01-08T07:30:32","guid":{"rendered":"https:\/\/manamacaron.com\/mag\/?p=3009"},"modified":"2025-01-08T11:00:43","modified_gmt":"2025-01-08T07:30:43","slug":"how-to-prepare-pasta-with-manas-small-routine","status":"publish","type":"post","link":"https:\/\/manamacaron.com\/mag\/en\/recipe-en\/how-to-prepare-pasta-with-manas-small-routine\/","title":{"rendered":"How to prepare pasta with Mana&#8217;s small routine"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\" dir=\"ltr\"><strong>Pasta<\/strong> is one of the most popular foods all over the world, which is prepared with many different recipes. This delicious dish, like lasagna, has an Italian origin and is known as an international dish all over the world because of its good taste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" dir=\"ltr\">In this article, we will teach you the recipe of one of the most popular <strong>pastas<\/strong>, that is, preparing <strong>pasta<\/strong> with a small routine. If you like dishes like lasagna and <strong>pasta<\/strong>, we recommend that you make <strong>pasta<\/strong> as well. Because you will surely like this special and delicious food. Stay with us to see the complete Italian cooking tutorial and how to <strong>prepare pasta<\/strong> step by step.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" dir=\"ltr\">To prepare simple <strong>pasta<\/strong>, first chop the chicken breast and mushrooms and fry them in oil. In a separate pot, fry flour and oil and add milk to thicken the sauce. Cook the <strong>pasta<\/strong> in boiling water with garlic, salt and oil. After it is ready, combine the <strong>pasta<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" dir=\"ltr\">with the chicken and mushrooms, add the sauce and parmesan cheese and cook for 20 to 25 minutes. Finally, serve the <strong>pasta<\/strong> in a dish and garnish with chicken pieces, chopped parsley, parmesan cheese and cherry tomatoes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-left\"><strong>Ingredients for making pasta<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\" dir=\"ltr\"><a href=\"https:\/\/manamacaron.com\/en\/product\/vermicelli\/\">Mana routine<\/a>: 400-500 grams<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" dir=\"ltr\">Mushrooms: 200 grams<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" dir=\"ltr\">Chicken breast: one piece<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" dir=\"ltr\">Milk: one cup<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" dir=\"ltr\">Garlic: one clove<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" dir=\"ltr\">Chicken broth: one cup<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" dir=\"ltr\">Parmesan cheese: 1.4 cups<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" dir=\"ltr\">White flour: 2 tablespoons<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" dir=\"ltr\">Salt and black pepper: enough<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" dir=\"ltr\">Parsley and oil: enough<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-left\"><strong>How to prepare pasta<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-left\"><strong>Step 1: Preparing the chicken breast<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\" dir=\"ltr\">To prepare a simple and delicious <strong>pasta<\/strong> with chicken, first, after removing the bones, cut the chicken breast into strips in such a way that the width of the chicken pieces is between one and two centimeters and their length is about 4 centimeters. Chopping the chicken breast in this way is to make the food more beautiful, and if you want, you can chop it as you like.<\/p>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-left\"><strong>Step 2: Chop and fry the mushrooms<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\" dir=\"ltr\">After chopping the chicken pieces, put them aside. After washing, cut the mushrooms into slices and set aside. At this stage, pour the mushroom with a little oil into a suitable pot.<\/p>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-left\"><strong>Step 3: Add chicken to mushrooms<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\" dir=\"ltr\">Put the pot on low heat. Next, fry the mushroom a little until its water evaporates completely. Then, add the chicken pieces to the pot along with some salt and black pepper and fry a little.<\/p>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-left\"><strong>Step 4: Changing the color and frying the chicken<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\" dir=\"ltr\">At this stage, continue roasting until the color of the chicken changes well and it is slightly fried. Then, remove the pan containing the roasted chicken and mushrooms from the heat and proceed to prepare the <strong>pasta<\/strong> sauce.<\/p>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-left\"><strong>Step 5: Preparation of pasta sauce<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\" dir=\"ltr\">For this purpose, put a suitable pot on the heat and add flour along with a little liquid oil or butter to the pot. Fry the flour a little until it changes color and becomes creamy. Then, add the milk little by little.<\/p>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-left\"><strong>Step 6: Boil and thicken the sauce<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\" dir=\"ltr\">Now we stir the sauce continuously until the sauce boils and thickens a little. Then, we set it aside. Next, put a pot full of water on high heat and let the water quickly reach the boiling point.<\/p>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-left\"><strong>Step 7: Boil the pasta<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\" dir=\"ltr\">Pour the garlic into the pot along with some salt and liquid oil. Next, pour the <strong>pasta<\/strong> into the pot and let it become soft and edible. Note, the cooking time of each type of <strong>pasta<\/strong> is written on its package. I use the little Mana routine.<\/p>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-left\"><strong>Step 8: Combine chicken, mushrooms and pasta<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\" dir=\"ltr\">Usually, <strong>pasta<\/strong> cooking time is 5 to 10 minutes. After the <strong>pasta<\/strong> is ready, put a suitable pot on the heat. Then, add the chicken broth to the pot along with the chicken and mushrooms that you left out in the second step.<\/p>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-left\"><strong>Step 9: Add sauce and Parmesan cheese<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\" dir=\"ltr\">Next, add the <strong>pasta<\/strong> to the pot and add the <strong>pasta<\/strong> sauce along with half of the parmesan cheese to the ingredients. Now, mix the <strong>pasta<\/strong> ingredients well so that the sauce reaches all parts of the <strong>pasta<\/strong> and the <strong>pasta<\/strong> and sauce are completely uniform.<\/p>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-left\"><strong>Step 10: Final cooking of the pasta<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\" dir=\"ltr\">At this stage, we put the lid on the pot and let the <strong>pasta<\/strong> stay on the heat for 20 to 25 minutes until it is fully prepared. During this time, it is better to gently turn the <strong>pasta<\/strong> several times so that the <strong>pasta<\/strong> does not harden or the bottom does not burn.<\/p>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-left\"><strong>Step 11: Serve and decorate the pasta<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\" dir=\"ltr\">After the <strong>pasta<\/strong> is ready, remove it from the heat. Then, put it in a suitable container. To decorate the <strong>pasta<\/strong>, you can use chicken pieces, chopped parsley and the remaining Parmesan cheese along with cherry tomatoes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" dir=\"ltr\">The <strong>pasta<\/strong> should be cooked a little hard so that it does not become soft and crushed when mixed with the sauce. This allows the <strong>pasta<\/strong> to retain its texture and taste better. The cooking time of each type of <strong>pasta<\/strong> is written on its package and it is better to follow it carefully. If the <strong>pasta<\/strong> is overcooked, it may become mushy when mixed with the sauce and lose its desired flavor and texture.<\/p>\n\n\n\n<h4 class=\"wp-block-heading has-text-align-left\"><strong>Add salt to the pasta water<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\" dir=\"ltr\">To flavor the <strong>pasta<\/strong>, add a little salt to the boiling water. This makes the <strong>pasta<\/strong> flavorful. The amount of salt is usually one teaspoon per liter of water. Adding salt to the water not only adds flavor to the <strong>pasta<\/strong>, but also makes the sauces used stick better to the <strong>pasta<\/strong> and have a more uniform taste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" dir=\"ltr\">Before draining the <strong>pasta<\/strong>, save some of the cooking water and add it to the sauce. The starch in this water helps the concentration and consistency of the sauce and makes the sauce stick to the <strong>pasta<\/strong> better. This method is especially useful when the sauce is a little thin and can improve the taste and texture of the sauce.<\/p>\n\n\n\n<h4 class=\"wp-block-heading has-text-align-left\"><strong>Add fresh cheese<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\" dir=\"ltr\">When preparing <strong>pasta<\/strong>, using freshly grated Parmesan cheese or other cheeses instead of ready-made cheeses gives a better taste to the <strong>pasta<\/strong>. Fresh cheese has a richer flavor and because of its freshness, it dissolves easily in the sauce and gives it a creamier texture. This makes the <strong>pasta<\/strong> more tender and delicious.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pasta is one of the most popular foods all over the world, which is prepared with many different recipes. This delicious dish, like lasagna, has an Italian origin and is known as an international dish all over the world because of its good taste. In this article, we will teach you the recipe of one [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3013,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rate":[],"footnotes":""},"categories":[100],"tags":[107,112,113],"flavor":[],"class_list":["post-3009","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe-en","tag-pasta","tag-recipe","tag-routine"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.8 (Yoast SEO v28.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>How to prepare pasta with Mana&#039;s small routine - Mana Mag<\/title>\n<meta name=\"description\" content=\". 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