Cooking With Mana
Farfalle Pasta With Salmon
1 Pack Mana Farfalle
500 gr Salmon fillet
2 Garlic Cabbages
1/2 Parsley Bouquet
5 Tablesppon Olive Oil
2 Tablesppon Lemon Juice
Steam the salmon and remove the bones and skin .
Prepare the Pasta according to the instructions given on the package.
Chop garlic and parsley. Then mix with olive oil and lemon juice and spices.
Mix the sauce with salmon, and after 2 minutes bake, add the pasta and mix well.