FA
Products
Sales
Events
Cooking With Mana
Contact US
About US
Spaghetti with Pesto Meatballs
COOKING-WITH-MANA
COOKING WITH SPAGHETTI
Spaghetti with Pesto Meatballs
Preparation
10 Minutes
Cook
20 Minutes
Skill
Accomplished
Suitable For
All
ingredients
instruction
ingredients
Pasta Linguine: 200 grams
Garlic: 1 cub
Sunflower Seed: 50 grams
Parmesan cheese (Grated): 130 grams
Olive oil: 150 milliliter
Salt and Pepper (Mashed): to the extent necessary
Mix chicken: 300 grams
Toasted flourl: 3 tablespoon
Pesto sauce: 1/5 tablespoon
Mozzarella cheese (Grated): 100 grams
Mascarpone cheese: 2 tablespoon
Parmesan cheese (Powder): to the extent necessary
Milk: 125 milliliter
Salt and pepper: to the extent necessary
Basil (Crushed): to the extent necessary
Cream: 125 milliliter
Butter (Melted): to the extent necessary
instruction
1
Prepare the Pasta according to the instructions given on the package.
2
Mix garlic, sunflower Seed, parmesan cheese, basil, olive oil, salt and pepper in a mixer.
3
Mix chicken, Pesto sauce, Mozzarella cheese and Mascarpone cheese and make them in the shape of tiny meatballs
4
Pour the melted butter in the pan and fry the meatballs then add milk and cream.
5
Add Spaghetti, Pesto sauce and basil and mix them then serve it in a suitable dish.