Spirilani Pasta With Blognese Suace

instruction

1. 1
   In a pot of boiling water, pour pasta with a little salt. Heat for 10 minutes, then flush it. (Hold a piece of water).
2. 2
   Heat the onion in a pan containing hot oil to make it golden.
3. 3
   Add the flesh and fry until it changes color and the meat is completely drained.
4. 4
   Heat the tomato paste in a pan containing hot oil. Then add it to the meat, along with tomatoes, pasta' water, salt, and black pepper.
5. 5
   At the end of cooking, add the cream to it.
6. 6
   Add the pasta to the sauce .
7. 7
   Add Parmesan Cheese. Remove the pan from the heat, add the basil to it.