Tagliatelle
Tagliatelle is an egg-shaped pasta of the Emilia-Romagna
region in northern Italy, which is long, flat and narrow and has a width of about 5
mm. This pasta is similar in appearance to futichini, but 2 mm narrower. It can be
served with a variety of meat sauces, vegetables and fish.
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Product Specification
Weight
- 500gr - 10PCS
Suitable For:
-
Vegetarian
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Lactose Free
More allergen information
Ingredients & Nutrition
| Nutritional Values | Per 100 gr | |
|---|---|---|
| Energy | kcal | 342.5 |
| Protein | gram | 11.5 |
| Carbohydrate | gram | 74.10 |
| Iron (Fe) | ppm | 3.7 |
| Total Fat | gram | 1.11 |
| Saturated Fat | milligram | 0.3 |
| Salt | milligram | 0.25 |
| Sodium | milligram | 0.1 |
| Total Sugar | milligram | 4.5 |
| Trans Fatty Acids | milligram | N.D |
