Baked Chicken Pasta (With Cavatappi Pasta)


COOKING-WITH-MANA COOKING WITH PASTA SHELLS Spaghetti with Pesto Meatballs
  • Prepration
  • Cook
  • Skill
    Accomplished
  • Suitable For
    All


INGREDIENTS

  • 3 Tablespoon Butter
  • 2/1 Pack Cavatappi Pasta Shells
  • 2/1 Cup Cheddar Cheese
  • 1 Cup Milk
  • 1 Cup Chicken extract
  • 1 eqq
  • 1 teaspoon black pepper
  • 1 Pack Semi-prepared mushroom soup
  • 1 Chicken breast
  • To the extent necessary Salt

INSTRUCTIONS

  1. 1
    Prepare the Pasta according to the instructions given on the package.
  2. 2
    Cook the chicken breast and crush. Then mix with egg, grated cheese, salt and pepper.
  3. 3
    Pour the soup powder into a pot and add chicken extract, milk and butter.
  4. 4
    Mix pasta with prepared chicken and sauce.
  5. 5
    Fat the dish. Pour the pasta mixture into the dish and place it in a oven at 180 째 C to make it golden.